It all began with a simple idea fueled by a deep passion. As a small business, we pride ourselves on personal attention and dedication to every detail. Our approach is rooted in quality and integrity, ensuring that everything we do reflects our commitment to excellence.
Menu
Main Courses
Texas Brisket Plate
Slow-smoked for 14 hours, sliced thick, and served with house BBQ sauce.
St. Louis Ribs
Dry-rubbed and glazed with our tangy hickory sauce; fall-off-the-bone tender.
Pulled Pork Sandwich
Smoked pork shoulder piled high on a brioche bun with slaw and pickles.
BBQ Chicken Half
Smoked over pecan wood, basted in sweet molasses glaze.
Burnt Ends Platter
Crispy, caramelized cubes of brisket ends — smoky, sweet, and irresistible.
Smoked Sausage Links
Spicy, juicy house-made sausage with mustard BBQ sauce.
Combo Plate
Pick any two meats served with two sides and Roll.
Homemade Sides
Smoked Mac & Cheese – creamy cheddar blend with a toasted breadcrumb top
Collard Greens – simmered with smoked ham hock
Baked Beans – slow-cooked with brown sugar and brisket trimmings
Cornbread Muffins – honey-butter glazed
Potato Salad – Southern-style with mustard and dill
Coleslaw – crisp, tangy, and cool
Grilled Corn on the Cob – brushed with garlic butter and herbs
Desserts
Crème brûlée - $8.00
Peach Cobbler – warm with brown sugar crumble and vanilla ice cream
Pecan Pie – rich, buttery, and deeply nutty
Banana Pudding – layers of vanilla wafers, custard, and whipped cream
Chocolate Brownies – dense, fudgy, and drizzled with caramel sauce
Beyond the ordinary
This is where our journey begins. Get to know our business and what we do, and how we're committed to quality and great service. Join us as we grow and succeed together. We're glad you're here to be a part of our story.