Our story, straight from the pit
Learn about the passion, people, and traditions that make True Southern BBQ an unforgettable experience.
From passion to True Southern BBQ
Our journey began with a simple passion—crafting barbecue that honors time-tested recipes and techniques passed down through generations. For us, barbecue is more than just food; it’s a way to celebrate culture, create connections, and bring people together around the table.
Over time, our love for this craft grew stronger, inspiring us to turn our passion into True Southern BBQ. We wanted to offer an authentic experience that showcases the true essence of Southern cooking—smoky, tender meats paired with classic, flavorful sides made from scratch.
What makes us uniquely Southern
True Southern BBQ stands apart from other catering services because we bring genuine Southern heritage and an unwavering commitment to authenticity in every aspect of our food and service.
Here are a few unique touches and traditions that make us special:
1. Authentic Southern recipes: We rely on time-honored family recipes and traditional smoking techniques that have been perfected over generations. Our slow-smoked meats have a depth of flavor and tenderness that only true Southern BBQ can deliver.
2. Crafted from scratch sides: Our sides are more than just fillers—they’re an essential part of the Southern BBQ experience. From creamy coleslaw to savory baked beans and fresh cornbread, each side is handmade with care to complement our meats perfectly.
3. Local roots and pride: Being born and raised in Huntsville, Texas, we know the importance of community and tradition. We bring that hometown love and hospitality to every event, making each catering experience warm and welcoming.
Meet Eric and Kasandra Mills
The key people behind True Southern BBQ are Eric and Kasandra Mills, a passionate husband-and-wife team born and raised in Huntsville, Texas.
Eric Mills is the pitmaster and driving force behind the authentic barbecue. He has a deep love for the traditional smoking process, carefully tending to each cut of meat to ensure it reaches perfect tenderness and flavor. Eric’s dedication to preserving the true Southern BBQ craft fuels every meal, and he takes great pride in bringing that genuine smoky taste to every plate.
Kasandra Mills leads the kitchen when it comes to crafting the delicious homemade sides and managing the overall customer experience. She loves blending classic Southern flavors with fresh, made-from-scratch ingredients, ensuring that every side dish perfectly complements the barbecue. Kasandra’s attention to detail and warm hospitality make the catering experience personal and memorable.
Together, Eric and Kasandra share a love for community, tradition, and service.
"Beyond delicious food, what matters most to us when catering an event is creating a warm, welcoming atmosphere where guests feel truly cared for and connected."
Eric & Kasandra Mills, Owners of True Southern BBQ